Good colesteral, bad colesteral,, good fat, bad fat, good bacteria, bad bacteria?

Could happen. And in the case of the US, did happen. Well, it beats medication, I guess. Not sure what I think of the consumers not being made aware of it, what with all the concerns with alergies and the such, but I guess you just don’t know ’til you try. At least it isn’t seafood, anyway. You know I have way too much time on my hands when I stumble across this.

Have an opinion?