Welcome to the house of food. Now accepting guests.

On this side of the border, it’s thanks giving weekend. In this house, that roughly translates to way too much food all at once, being way too full to do much more than fall over where you sit and optionally stay conscious, and having way too much fun doing it. So, basicly, the same thing as Christmas except with different music. Things have been cooking since about an hour after most of us were up, and the evidence can’t very well be missed. I don’t much like coming back to Pembroke, but this is a definite plus–the probably half a ton of leftovers that will be returning to Ottawa with me. This has officially become the house of food, no question. And we’re accepting guests.

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